Mulled Wine and Mulled Fruit Punch

Nothing smells more like Christmas to me than a pot of mulled wine simmering on the stove.

How to Make Mulled Wine and Mulled Fruit Punch - Our Little House in the Country

My mulled wine has become a favourite amongst our friends and family and is usually a staple for all our festive gatherings. So that everyone can partake in the Christmassy yumminess I also make a non alcoholic mulled fruit punch. What’s even better is that they are so easy to make.

How to Make Mulled Wine and Mulled Fruit Punch

 

How to Make Mulled Wine and Mulled Fruit Punch - Our Little House in the CountryMulled Wine (alcoholic):

1 bottle of red wine- I prefer to use Shiraz but any variety will do
1 litre Orange juice
500mls Cranberry juice
Small glass of brandy
Whole cloves
3 cinnamon sticks
3 apples cut up
2 oranges sliced
1 teaspoon mixed spices
Place all ingredients in a large pot and warm on a gentle heat. Do not boil! Serve in glasses with handles or mugs!

Mulled Fruit Punch (non alcoholic)

1 litre Orange Juice
500 ml Cranberry juice
Whole cloves
3 cinnamon sticks
3 apples cut up
2 oranges sliced
1 teaspoon mixed spices
500gms frozen mixed berries
Place all ingredients in a large pot and warm on a gentle heat. Do not boil! Serve in glasses with handles or mugs!

Please remember to drink responsibly and never ever drink and drive!

Have lots of festive fun!

Ciara xx

How to Make Mulled Wine and Mulled Fruit Punch - Our Little House in the Country

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