Get prepped:

Lay out all your toppings on the counter or table. Wash and chop any fresh veg like lettuce or tomato. Grate cheese if using. Warm the tortillas or taco shells in the oven (3–5 minutes at 180°C / 350°F) or microwave for 10–15 seconds.

Cook the beef:

Heat 1 tbsp olive oil in a frying pan over medium heat. Add the minced beef and break it up with a wooden spoon. Cook for 5–7 minutes until browned. If there’s excess fat, drain it off carefully.

Add seasonings:

Sprinkle in cumin, paprika, garlic powder, onion powder, chili powder (if using), salt, and pepper. Add 2–3 tbsp water and stir everything to coat the meat evenly. Cook for another 2–3 minutes. Taste and adjust seasoning if needed.

Assemble your tacos:

Spoon the seasoned beef into each taco shell or tortilla. Add your favourite toppings—like salsa, guacamole, sour cream, cheese, lettuce, and tomatoes. Fold or hold carefully and enjoy!